Recipe by Sweet PQ?
There are many different versions of this seasoning. Here is another one - sans fennel, that I found in my collection of recipes. It's a nice seasoning to use on fish, chicken or pork. I have even used it in baking (cookies & muffins) for a different flavour profile.
- 2 tablespoons ginger, ground
- 1 tablespoon cinnamon, ground
- 1 1⁄2 teaspoons allspice, ground
- 1 1⁄2 teaspoons anise seeds, crushed
- 3⁄4 teaspoon clove, ground