Prep 5 mins
Cook 0 mins
There are many different versions of this seasoning. Here is another one - sans fennel, that I found in my collection of recipes. It's a nice seasoning to use on fish, chicken or pork. I have even used it in baking (cookies & muffins) for a different flavour profile.
- Mix all ingredients together well. Store in a tighly sealed container.
Great substitute! Thank you for posting!
Interesting flavour. The cloves do come through most. I used this in Chinese Fruit Salad.