Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Five-Spice Ribs Recipe
    Lost? Site Map

    Chinese Five-Spice Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Battle in Seattle's Note:

    One of three recipes--also try my Memphis Style Pork Ribs or Kansas City Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delights. These are sweet, savory, a bit spicy and have a unique eastern flair.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    full ri ...

    Units: US | Metric

    RUB

    RIBS

    • 2 pork rib racks, St. Louis cut

    DIPPING SAUCE

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Mix rub ingredients together well.
    3. 3
      Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
    4. 4
      Bake meat-side-up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
    5. 5
      While ribs are baking, whisk together sauce ingredients and set aside until ready to eat.
    6. 6
      HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250°F.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 02, 2008

      55

      I didn't use the actual cooking method, but boy was the dry rub fantastic. BF and I totally chowed! This was my first time cooking ribs and I don't think I could've asked for a better recipe to start with. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chinese Five-Spice Ribs

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.5
     
    Calories from Fat 22
    23%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2792.7 mg
    116%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 13.5 g
    54%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    five-spice powder

    pork rib racks

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites