Chinese Five Spice Ribs

READY IN: 1hr 15mins
Recipe by chefwally

I got this recipe from watching Emeril on TV and wow is it good. I made for a golf group of about 20 people and there were rave reviews all around. Enjoy!

Top Review by Mr Moyle

We had these for dinner two hours ago and we are now sitting watching TV AND still eating them. Just fantastic.

Ingredients Nutrition


  1. Season both sides of the ribs with salt and pepper.
  2. Sprinkle both sides with five spice powder - generously.
  3. Wrap ribs in plastic wrap and then in aluminum foil.
  4. Refrigerate over night.
  5. Preheat oven to 375 degrees F.
  6. Bring ribs to room temperature.
  7. Place on a baking rack (don't unwrap)and bake 1 and 1/2 hours.
  8. Let cool slightly before unwrapping.
  9. Serve with Emeril's Sweet Orange BBQ sauce (which I will also post.).

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