Chinese Five Spice Ribs
"I got this recipe from watching Emeril on TV and wow is it good. I made for a golf group of about 20 people and there were rave reviews all around. Enjoy!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 racks of baby-back pork ribs
- salt
- fresh ground black pepper
- 1⁄4 cup five-spice powder
directions
- Season both sides of the ribs with salt and pepper.
- Sprinkle both sides with five spice powder - generously.
- Wrap ribs in plastic wrap and then in aluminum foil.
- Refrigerate over night.
- Preheat oven to 375 degrees F.
- Bring ribs to room temperature.
- Place on a baking rack (don't unwrap)and bake 1 and 1/2 hours.
- Let cool slightly before unwrapping.
- Serve with Emeril's Sweet Orange BBQ sauce (which I will also post.).
Questions & Replies
-
Do you actually bake it with the plastic still on?
Reviews
-
We had these for dinner two hours ago and we are now sitting watching TV AND still eating them. Just fantastic. -
Excellent, served with an orange honey mustard sauce, thanks. -
ChefWally; I have in the past had some good ribs, but these are a tie for Number One. Loved the Five Spice Powder, gave the ribs a great flavor. I peeled the membrane from the back of the ribs. They tuned out so tender, moist and so tasty. I am so glad that I chose you as my CHEF. Warmest Regards, Bill Anatooskin "Uncle Bill"
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Isn't chinese 5 spice powder amazing? I took the plastic wrap off and then rewrapped in the foil. You didn't say. This is very good! For a beginning cook, they might put the plastic wrap in oven.
