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    You are in: Home / Recipes / Chinese Five Spice Marinated Salmon Recipe
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    Chinese Five Spice Marinated Salmon

    Chinese Five Spice Marinated Salmon. Photo by Boomette

    1/1 Photo of Chinese Five Spice Marinated Salmon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Galley Wench's Note:

    I've developed this recipe to be used with my bamboo steamer. Use your favorite oriental sauce or try my favorite bottled sauce, Iron Chef's Orange- Ginger Sauce. Or try the sauce used in Wasabi Crusted Salmon With Orange Ginger Sauce Since my steamer has two baskets, I cook the fish in the bottom basket, and veggies in the top. Serve over rice; makes for a great one pot dinner! Time indicated does not include marinading time! NOTE: Cooking Sherry or Gin can be substituted for the rice wine.

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    Units: US | Metric




    1. 1
      Combine the marinade ingredients in a shallow nonmetalic baking dish or ziplock bag,.
    2. 2
      Add the salmon strips and turn gently to coat.
    3. 3
      Refrigerate for a minimum of 30 minutes or up to 6 hours, turning often.
    4. 4
      Steamed Salmon:.
    5. 5
      Remove salmon from marinade and place in a casserole dish that will fit inside your bamboo steamer. (I use a disposible aluminum cake pan that has been slightly modified to allow steam to filter around the sides.).
    6. 6
      Generously brush salmon with your favorite oriental sauce; sprinkle grated ginger on top.
    7. 7
      Cover with bamboo lid and place over boiling water to steam.
    8. 8
      Steam for 10-12 minutes; or until fish flakes with a fork.
    9. 9
      Serve over rice with lemon/lime wedge.

    Ratings & Reviews:

    • on August 07, 2009


      I used lime juice and didn't use hot pepper sauce because of my son. It was in the marinade at least 1 hour. I cooked it in the oven at 350 F. Delicious. Thanks Diana :) Made for Newest Zaar tag

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Five Spice Marinated Salmon

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.1
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 1.3 g
    Cholesterol 88.6 mg
    Sodium 874.2 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.2 g
    Sugars 3.6 g
    Protein 35.6 g

    The following items or measurements are not included:


    Chinese five spice powder

    Ideas from


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