Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Five Spice Lacquered Chicken Recipe
    Lost? Site Map

    Chinese Five Spice Lacquered Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on November 19, 2009

      Sorry this did not work for us, followed the recipe though having a fan forced oven I lowered the temperature to 200C instead of 200C and after the first 20 minutes it was burning crisp skin and the breast was nice and just brown, I lowered the temperature to 170C and put back in for 15 minutes and well I had burn spots and was not cooked by any means, so put a lid on the pan and cooked till done. The dipping sauce had a mixed reaction from forget (expected that one) to absolutely marvelous (expected that one too) and that was using low sodium soy - yes the salt love thought great and the non salter was hummm. Overall would give it another go but definately cook at lower temperature and only make a half serve of the dipping sauce for those that like it.. Thank you Sharon123, made for Everyday A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009

      Well, the only thing I did was add a tad bit more honey, the taste and flavors were spectacular. The sauce would go great with any other chicken recipe. My chicken cooked for 50 minutes ( a little bit extra though ). This is something i'll have to try in my slow cooker too. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009

      Unluckily my oven broke down when I was making this, so I had to pan-fry the chicken with the stuffing spread around it in the pan. I browned everything thoroughly and then poured in the sauce and cooked it for about 20 minutes until done. I'd give this version 5 stars, it was so good! Made it for Unrated Asian Recipe Tag Game, and as suggested in the forum, I rate this without stars just to tell everyone that this can be made without oven and still tastes great :D Thanks for posting it, Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Chinese Five Spice Lacquered Chicken

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.4
    Calories from Fat 373
    Total Fat 41.4 g
    Saturated Fat 10.9 g
    Cholesterol 172.5 mg
    Sodium 2258.8 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.8 g
    Sugars 3.9 g
    Protein 47.1 g

    The following items or measurements are not included:

    orange zest

    five-spice powder

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes