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    You are in: Home / Recipes / Chinese Five Spice Lacquered Chicken Recipe
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    Chinese Five Spice Lacquered Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 19, 2009

      Sorry this did not work for us, followed the recipe though having a fan forced oven I lowered the temperature to 200C instead of 200C and after the first 20 minutes it was burning crisp skin and the breast was nice and just brown, I lowered the temperature to 170C and put back in for 15 minutes and well I had burn spots and was not cooked by any means, so put a lid on the pan and cooked till done. The dipping sauce had a mixed reaction from forget (expected that one) to absolutely marvelous (expected that one too) and that was using low sodium soy - yes the salt love thought great and the non salter was hummm. Overall would give it another go but definately cook at lower temperature and only make a half serve of the dipping sauce for those that like it.. Thank you Sharon123, made for Everyday A Holiday.

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    • on September 12, 2009

      Well, the only thing I did was add a tad bit more honey, the taste and flavors were spectacular. The sauce would go great with any other chicken recipe. My chicken cooked for 50 minutes ( a little bit extra though ). This is something i'll have to try in my slow cooker too. Made for PRMR tag.

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    • on August 20, 2009

      Unluckily my oven broke down when I was making this, so I had to pan-fry the chicken with the stuffing spread around it in the pan. I browned everything thoroughly and then poured in the sauce and cooked it for about 20 minutes until done. I'd give this version 5 stars, it was so good! Made it for Unrated Asian Recipe Tag Game, and as suggested in the forum, I rate this without stars just to tell everyone that this can be made without oven and still tastes great :D Thanks for posting it, Sharon!

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    Nutritional Facts for Chinese Five Spice Lacquered Chicken

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.4
     
    Calories from Fat 373
    62%
    Total Fat 41.4 g
    63%
    Saturated Fat 10.9 g
    54%
    Cholesterol 172.5 mg
    57%
    Sodium 2258.8 mg
    94%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.9 g
    15%
    Protein 47.1 g
    94%

    The following items or measurements are not included:

    orange zest

    five-spice powder

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