Chinese Five-Spice Chicken

READY IN: 1hr 5mins
RonaNZ
Recipe by Amanda in Adelaide

This is very quick to prepare and to later throw in the oven.

Top Review by Koechin Chef

Very good, very easy too. I marinated overnight in a heavy zip'lock bag. Did 20 Drumsticks. Almost 4 lbs. and doubled the marinade. I basted twice and also turned them over.I turned on the broiler at the end to crisp the surface. Moist, tender and delicious.

Ingredients Nutrition

Directions

  1. Place the chicken pieces in a large dish or plastic bag.
  2. Mix the remaining ingredients and pour over the chicken.
  3. Marinate refrigerated overnight or for 1 to 2 hours if time is short.
  4. Transfer the chicken to a baking dish and brush with the marinade.
  5. Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.

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