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    You are in: Home / Recipes / Chinese Five-Spice Chicken Recipe
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    Chinese Five-Spice Chicken

    Chinese Five-Spice Chicken. Photo by RonaNZ

    1/3 Photos of Chinese Five-Spice Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Amanda in Adelaide's Note:

    This is very quick to prepare and to later throw in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken pieces in a large dish or plastic bag.
    2. 2
      Mix the remaining ingredients and pour over the chicken.
    3. 3
      Marinate refrigerated overnight or for 1 to 2 hours if time is short.
    4. 4
      Transfer the chicken to a baking dish and brush with the marinade.
    5. 5
      Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.

    Ratings & Reviews:

    • on March 18, 2010

      55

      Very good, very easy too. I marinated overnight in a heavy zip'lock bag. Did 20 Drumsticks. Almost 4 lbs. and doubled the marinade. I basted twice and also turned them over.I turned on the broiler at the end to crisp the surface. Moist, tender and delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2011

      55

      Absolutley fantastic! This recipe was phenominal and also very simple. I made a few minor changes to suit my family's prefferences and turned the marinade into a sauce to be served on the side of the chicken after I was done basting. I used smaller pieces of chicken and it only needed 30 minutes in the oven and came out extremely tender and delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009

      55

    Read All Reviews (8)

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    Nutritional Facts for Chinese Five-Spice Chicken

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.6
     
    Calories from Fat 400
    64%
    Total Fat 44.4 g
    68%
    Saturated Fat 11.9 g
    59%
    Cholesterol 187.5 mg
    62%
    Sodium 1515.5 mg
    63%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 49.3 g
    98%

    The following items or measurements are not included:

    five-spice powder

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