Chinese Five-Spice Chicken

Total Time
1hr 5mins
5 mins
1 hr

This is very quick to prepare and to later throw in the oven.

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  1. Place the chicken pieces in a large dish or plastic bag.
  2. Mix the remaining ingredients and pour over the chicken.
  3. Marinate refrigerated overnight or for 1 to 2 hours if time is short.
  4. Transfer the chicken to a baking dish and brush with the marinade.
  5. Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.