Recipe by Amanda in Adelaide
This is very quick to prepare and to later throw in the oven.
Top Review by Koechin (Chef)
Very good, very easy too. I marinated overnight in a heavy zip'lock bag. Did 20 Drumsticks. Almost 4 lbs. and doubled the marinade. I basted twice and also turned them over.I turned on the broiler at the end to crisp the surface. Moist, tender and delicious.
- 1 kg chicken piece
- 1 medium onion, finely chopped
- 1 -3 garlic clove, finely chopped
- 1⁄3 cup soy sauce
- 2 tablespoons peanut oil
- 2 teaspoons five-spice powder
Directions See How It's Made
- Place the chicken pieces in a large dish or plastic bag.
- Mix the remaining ingredients and pour over the chicken.
- Marinate refrigerated overnight or for 1 to 2 hours if time is short.
- Transfer the chicken to a baking dish and brush with the marinade.
- Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.