Total Time
Prep 8 mins
Cook 10 mins

Ingredients Nutrition


  1. Cut each of the fillets into four equal pieces.
  2. Mix the chopped green onion with the salt, sugar, cornstarch, soya sauce, sherry and egg.
  3. Blend well.
  4. Cut each slice of ham into 4 equal pieces.
  5. Dip the fish in the eggs and then in the walnuts.
  6. Top each with a piece of ham.
  7. Roll up (fish on the outside) and secure with a cocktail stick.
  8. Deep fry in hot oil until golden.
  9. Drain well on absorbent paper (or paper towel).
  10. Serve as an appetizer.

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