1 Review

I did play with this recipe a little to suit our tastes but we loved it. I added a little oyster sauce, sesame oil, sherry but no wine, and a sprinkle of mirin. I also added a little extra chili garlic sauce. My family loved these. They are easy to make as well. Thanks for the recipe.

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Cilantro in Canada August 28, 2011
Chinese Firecrackers