Chinese Eggplant and Tofu in Black Bean Sauce

Submitted by Dienia B.

"I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but tasty."

 

• Ready In: 18mins
• Ingredients: 5
• Serves: 2

ingredients

• 1 eggplant, chinese cut in diagonal cubes
• 85.04 g tofu, firm cut in narrow slices
• 36.97 ml black bean sauce
• 59.16 ml oil
• 14.79 ml flour

directions

1. Coat eggplant cubes in flour.
2. Fry in oil 4 minutes.
3. Add tofu; fry for 4 minutes until golden.
4. Add black bean sauce to coat.
5. Done.

Reviews

[Sharon123]

Well, the ingredients were there last time I looked! I really enjoyed this dish. So simple and full of spicy flavor! I used brown bean sauce instead of black bean sauce, cause that's what I had. Yummy, thanks! Made for PRMR game.