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    You are in: Home / Recipes / Chinese Eggplant and Tofu in Black Bean Sauce Recipe
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    Chinese Eggplant and Tofu in Black Bean Sauce

    Chinese Eggplant and Tofu in Black Bean Sauce. Photo by Dienia B.

    1/1 Photo of Chinese Eggplant and Tofu in Black Bean Sauce

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Dienia B.'s Note:

    I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 eggplant, chinese cut in diagonal cubes
    • 3 ounces tofu, firm cut in narrow slices
    • 2 1/2 tablespoons black bean sauce
    • 4 tablespoons oil
    • 1 tablespoon flour

    Directions:

    1. 1
      Coat eggplant cubes in flour.
    2. 2
      Fry in oil 4 minutes.
    3. 3
      Add tofu; fry for 4 minutes until golden.
    4. 4
      Add black bean sauce to coat.
    5. 5
      Done.

    Ratings & Reviews:

    • on October 25, 2011

      55

      Well, the ingredients were there last time I looked! I really enjoyed this dish. So simple and full of spicy flavor! I used brown bean sauce instead of black bean sauce, cause that's what I had. Yummy, thanks! Made for PRMR game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Eggplant and Tofu in Black Bean Sauce

    Serving Size: 1 (302 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 335.5
     
    Calories from Fat 263
    78%
    Total Fat 29.2 g
    44%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 7.9 g
    31%
    Sugars 5.6 g
    22%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    black bean sauce

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