Chinese Egg Rolls

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Total Time
30 mins
10 mins

While these are not your typical egg rolls, they are quite good. I like the idea of using shrimp. Its not your traditional ingredients list for egg rolls but we enjoy them all the same.

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  1. In large skillet heat 3 T. corn oil over medium heat; add shrimp, celery, water chestnuts, green onion and garlic.
  2. Cook 1 to 2 minutes or until shrimp turn pink.
  3. Stir in soy sauce, cornstarch and ginger.
  4. Spread 2 T. filling down center of each wrapper.
  5. Tuck sides over filling and roll up, securing with wooden pick if necessary.
  6. In skillet heat remaining 3 T. oil; add egg rolls, a few at a time and brown on all sides.