4 Reviews

thanks for the perfect wraps recipe ..... you sure made my day.

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funkyfire November 14, 2008

I made the batter a little thinner and after I got the trick of tilting the pan so that the batter would cover the pan very thinly, the wraps came out bit thinner too. It worked with an heavy pan too, non-stick.

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hedi777 March 11, 2008

I had trouble with this batter. Even after chilling and thinning and switching pans. We managed to get several wrapped (finally) and they tasted wonderful after frying. But I had way too much waste. Thanks, Bergy. Maybe I need to try another recipe or give up and buy wraps... ;)

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Ma Field February 04, 2008

WONDERFUL recipe! Very easy too! We thought they tasted better than store bought! These will get made many times! :)

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Linajjac February 01, 2008
Chinese Egg Roll Wrap