Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Egg Roll Wrap Recipe
    Lost? Site Map

    Chinese Egg Roll Wrap

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 14, 2008

      thanks for the perfect wraps recipe ..... you sure made my day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      I made the batter a little thinner and after I got the trick of tilting the pan so that the batter would cover the pan very thinly, the wraps came out bit thinner too. It worked with an heavy pan too, non-stick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      I had trouble with this batter. Even after chilling and thinning and switching pans. We managed to get several wrapped (finally) and they tasted wonderful after frying. But I had way too much waste. Thanks, Bergy. Maybe I need to try another recipe or give up and buy wraps... ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      WONDERFUL recipe! Very easy too! We thought they tasted better than store bought! These will get made many times! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chinese Egg Roll Wrap

    Serving Size: 1 (465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.8
     
    Calories from Fat 4
    97%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 17.6 mg
    5%
    Sodium 103.6 mg
    4%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 1.7 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites