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    You are in: Home / Recipes / Chinese Egg Drop Soup Recipe
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    Chinese Egg Drop Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 03, 2010

      That was fast, easy, and turned out very good. I would use just egg whites next time, and perhaps thicken this more. A very good version of one of my favorite Asian soups. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2009

      This is a great recipe. I LOVED the flavor of the white pepper and the addition of rice wine. I used Splenda, but will use LESS next time because it is sweeter than sugar, and was a little too sweet. I used only egg whites as well. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chinese Egg Drop Soup

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.8
     
    Calories from Fat 41
    32%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 105.7 mg
    35%
    Sodium 1183.1 mg
    49%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.6 g
    10%
    Protein 10.7 g
    21%

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