Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Dumplings (Potstickers from Scratch) Recipe
    Lost? Site Map

    Chinese Dumplings (Potstickers from Scratch)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    cookin_nurse's Note:

    Found at rasamalaysia.com for ZWT6!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 25

    Yield:

    potstic ...

    Units: US | Metric

    To make the skin from scratch

    Directions:

    1. 1
      Mix the flour with water and knead it for about 20-25 minutes or until the dough gets soft. Separate the dough into two equal portions and roll them into cylinders (about 1 inch in diameter). Cover them with wet towel and set aside. To prepare the skin, cut the dough into 1/4 inches length and use a rolling pin to flatten it until it becomes a round skin about 3 inch in diameter.
    2. 2
      Method:.
    3. 3
      Combine the ground pork, shrimp, chopped napa cabbage and seasonings together. Set aside.
    4. 4
      To make potstickers, place a small spoonful of the filling in the center of the skin. Dab a little water with your finger and circle around the edge of the skin, and then fold and pleat the potsticker accordingly. Repeat the same for the rest. (Please refer to this video or this guide for folding/pleating potstickers.).
    5. 5
      To pan fry the potstickers, coat a frying pan with a little cooking oil and turn to medium heat. Place the dumplings on the frying pan and then turn the heat to high. Pan fry the potstickers until the bottoms turn golden brown and crisp. Add the water and cover the frying pan with its lid immediately. Cook until water has evaporated and turn the heat to low. Cook the potstickers for another 2 minutes or so, dish out and serve hot with Chinese black vinegar.

    Browse Our Top Japanese Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chinese Dumplings (Potstickers from Scratch)

    Serving Size: 1 (28 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 65.0
     
    Calories from Fat 18
    28%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 10.2 mg
    3%
    Sodium 55.5 mg
    2%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    shrimp

    napa cabbage leaves

    shaoxing wine

    ginger

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites