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    You are in: Home / Recipes / Chinese Dumpling Soup Recipe
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    Chinese Dumpling Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    WhittySmith's Note:

    I found this recipe on foodnetwork.com and wanted to submit it here. It looks absolutely delicious. I plan to try it soon!

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    Ingredients:

    Serves: 4

    Yield:

    Cups

    Units: US | Metric

    • 8 cups low-sodium chicken or 8 cups mushroom broth
    • 1 piece fresh ginger, about 2 inches long. peeled and julienned
    • 1 tablespoon soy sauce, preferably dark
    • 1/4 cup rice cooking wine or 1/4 cup pale dry sherry
    • 1 tablespoon balsamic vinegar
    • 2 teaspoons dark sesame oil
    • 1 teaspoon sugar
    • 1 pinch salt
    • 2 carrots, thinly sliced on the bias- about 1 cup
    • 16 ounces frozen chinese dumplings, pork, shrimp or 16 ounces chicken
    • 3 scallions, thinly sliced
    • 4 cups Baby Spinach
    • chopped cilantro (optional)
    • asian chili paste (optional)

    Directions:

    1. 1
      Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger, about 10-15-minutes.
    2. 2
      Add the carrots, and simmer until tender and cooked through, about 5 minutes. Just before serving, add the dumplings, cook for 3 minutes, stir in the scallions and spinach and cook until the greens wilt, about 1 minute. Divide among warm bowls and serve. Serve with chili sauce on the side if desired.
    3. 3
      Optional- Cook the dumplings according to package directions for potstickers- Serve dumplings on the side of soup.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Dumpling Soup

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.6
     
    Calories from Fat 22
    33%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 338.1 mg
    14%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.6 g
    14%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    chicken

    fresh ginger

    dumplings

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