chinese duck with pancakes

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READY IN: 2hrs 5mins
Recipe by Maria ONeill

a simple recipe to prepare, which looks really impressive. serve with cantonese fried rice.

Ingredients Nutrition


  1. put all marinade ingredients in large saucapan with duck legs.
  2. leave to marinade 4 hours, or overnight (longer is better).
  3. bring contents of saucepan to boil, then simmer for 1 1/2 hours.
  4. remove legs and dry with kitchen paper.
  5. grill legs to crisp.
  6. cut cucumber and spring onions in thin long slices.
  7. warm pancakes.
  8. to serve, scrape meat off bone and wrap in pancake with strips of cucumber, spring onion and sauce.

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