Chinese Duck Sauce
photo by John E.
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 177.44 ml peach jam or 177.44 ml apricot jam
- 29.58 ml plum jam
- 3 garlic cloves
- 1 dried red chili pepper
- 73.94 ml rice vinegar
- 4.92 ml gingerroot, peeled and minced
- 2.46 ml soy sauce
- 4.92 ml chili powder
directions
- Put all ingredients in a blender and process until smooth.
- Refrigerate a few hours before using.
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Reviews
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Too chunky, had to smooth it out. The coment about not liking Chinese restaurant duck sauce should be taken with a grain of salt. This only applies to the pre-packaged stuff. If you ask for their homemade sauce many chinese restaurants will provide it for a dollar or two extra in little container. I will not frequent any chinese restaurant that only supplies packaged condiments.
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An easy, delicious duck sauce! I made it to accompany some sesame chicken strips and it was great. I added a few extra tablespoons of the plum jam (mainly because I had a ginger-related accident and needed to do some balancing of tastes). I liked it better than the stuff I usually buy in the jar. Thanks for posting!
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Yummy! I left out the plum jam and just increased the apricot jam instead. I also used garlic powder and ginger powder instead of using fresh garlic and ginger. I didn’t bother using the blender. I just mixed it with a fork. I added a little water because it was very thick. I also added some honey to make it sweeter. Next time I may try brown sugar instead of honey. Overall it was a good recipe that’ll save me money.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.