Prep 15 mins
Cook 0 mins
Use this as a basting sauce for poultry, or as a dipping sauce.
- 3⁄4 cup peach jam or 3⁄4 cup apricot jam
- 2 tablespoons plum jam
- 3 garlic cloves
- 1 dried red chili pepper
- 5 tablespoons rice vinegar
- 1 teaspoon gingerroot, peeled and minced
- 1⁄2 teaspoon soy sauce
- 1 teaspoon chili powder
- Put all ingredients in a blender and process until smooth.
- Refrigerate a few hours before using.
Not anything like my favorite Duck Sauce, Gold's brand. Way too much chili flavoring and I used only 1/2 tsp. of chili powder. May be all right without the red pepper and chili powder.
An easy, delicious duck sauce! I made it to accompany some sesame chicken strips and it was great. I added a few extra tablespoons of the plum jam (mainly because I had a ginger-related accident and needed to do some balancing of tastes). I liked it better than the stuff I usually buy in the jar. Thanks for posting!
WOW! Fast and easy! Just the right blend of hot, sweet & sour! I used blueberry instead of plum and peach butter for the jam. Also 1 shake of cayenne pepper for the dried pepper. OUTSTANDING!