2 Reviews

The 'dressing' on these beans was fabulous! My kids ate them up so this is a 5* recipe for us!

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evelyn/athens September 03, 2014

Excellent recipe for one of my favorite dishes, this comes out better than what you get in many American Chinese restaurants. Typically the restaurant versions have too much sauce; this one just ends up with a coating which intensifies the flavor. I usually put in about 8 ounces of sliced crimini or shiitake mushrooms in step 3 and stir fry for a minute before adding the garlic, ginger and scallions.

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bpgoldman June 24, 2013
Chinese Dry-Sauteed String Beans