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1/1 Photo of Chinese Dry-Sauteed String Beans
An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic.
Units: US | Metric
Serving Size: 1 (140 g)
Servings Per Recipe: 3
The following items or measurements are not included:
chili paste with garlic