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    You are in: Home / Recipes / Chinese Dry Marinade Recipe
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    Chinese Dry Marinade

    Chinese Dry Marinade. Photo by Sue Lau

    1/1 Photo of Chinese Dry Marinade

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Dreamgoddess's Note:

    This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients and use for marinade for spare ribs and pork.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on June 01, 2008

      55

      I used this on your Chinese smoked ribs with my recipe for Quick and tangy Chinese barbecue sauce and it got thumbs up all around. My daughter even had seconds on the ribs and she isn't that big of a barbecue fan. Made for ZWT4 Kumquat's Kookin' Kaboodles. Thanks much- ~Sue

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2008

      45

      DG, this is really good. Have been requested to use it on other things, as well as pork. Used it with the Chinese Smoked Ribs and they turned out great! I would suggest adding 1 tsp each of onion powder and garlic powder to it, though. The basic recipe is good, in and of itself, but we like a little of the aromatics, too. Thanks for adopting this and keeping it posted.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Dry Marinade

    Serving Size: 1 (52 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.8
     
    Calories from Fat 8
    73%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2344.1 mg
    97%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 40.2 g
    161%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

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