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    You are in: Home / Recipes / Chinese Dried Fig, Apple and Almond Soup Recipe
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    Chinese Dried Fig, Apple and Almond Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Dancer^'s Note:

    One of my favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup chinese almonds (nom hung)
    • 4 -5 chinese almonds (buck hung)
    • 3 medium Red Delicious apples, unpeeled
    • 8 ounces pork loin, well trimmed
    • 10 chinese dried figs, rinsed

    Directions:

    1. 1
      Rinse almonds in several changes of cold water. Soak almonds in 1/2 cup cold water overnight to soften almonds.
    2. 2
      Core apples and cut into 1-inch-thick wedges.
    3. 3
      In a 4-quart saucepan, bring 2 quarts of water to a boil over high heat. Add pork and return to a boil, skimming any scum that forms. Add the apple wedges, dried figs, almonds and their soaking water.
    4. 4
      Return to a boil over high heat. Cover, reduce heat to medium-low, and simmer 3 hours.
    5. 5
      Serve piping hot (no more than 1 1/2 cups per person).

    Ratings & Reviews:

    • on October 20, 2010

      55

      Dancer you don't have a bad recipe in your listed ones here.
      This was a delight.
      Foodisiac

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Dried Fig, Apple and Almond Soup

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.0
     
    Calories from Fat 82
    42%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 22.8 mg
    7%
    Sodium 40.7 mg
    1%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 14.2 g
    56%
    Protein 9.7 g
    19%

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