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    You are in: Home / Recipes / Chinese Dipping Sauce Recipe
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    Chinese Dipping Sauce

    Chinese Dipping Sauce. Photo by alligirl

    1/2 Photos of Chinese Dipping Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    Aric Ross's Note:

    Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon light soy sauce
    • 2 shallots, finely chopped
    • 2 tablespoons rice wine vinegar
    • 2 teaspoons sesame oil
    • 1/2 tablespoon superfine sugar
    • 1 piece fresh ginger, finely grated (one inch)
    • 1/2 small red chile, seeded and finely chopped

    Directions:

    1. 1
      Mix together all the sauce ingredients in a bowl and stir well until combined.
    2. 2
      Cover and chill in the refrigerator, to allow the flavors to infuse, for at least 1 hour prior to serving.

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    Ratings & Reviews:

    • on July 12, 2009

      I think the amounts are off in this recipe; therefore, I'm not rating it. The oil and vinegar were overwhelming. Doubling the soy may help out the proportions. Perhaps the sauce was meant to be like this, but, for my tastes, it wasn't quite right.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Dipping Sauce

    Serving Size: 1 (23 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.1
     
    Calories from Fat 20
    54%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 253.0 mg
    10%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    rice wine vinegar

    fresh ginger

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