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    You are in: Home / Recipes / Chinese Deep Fried Ice Cream With Caramel Sauce Recipe
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    Chinese Deep Fried Ice Cream With Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Wendys Kitchen's Note:

    The most decadent dessert on earth. Purchase Madeira cake from your supermarket.

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    Ingredients:

    Servings:

    Units: US | Metric

    Caramel Sauce

    Directions:

    1. 1
      To make caramel sauce:.
    2. 2
      Combine cream, sugar, butter and vanilla extract in a saucepan.
    3. 3
      Cook stirring for 5 minutes until sugar dissolves.
    4. 4
      Bring to boil, reduce heat and simmer for 5 minutes until sauce thickens.
    5. 5
      To make ice-cream:.
    6. 6
      Cut cake into 8 1cm slices.
    7. 7
      Lay 1 slice cake in your hand.
    8. 8
      Top with scoop of ice cream.
    9. 9
      Place second piece of cake over top of ice cream and using your hands mould cake to form a ball around ice cream.
    10. 10
      Transfer to a tray and place in freezer immediately. Repeat with all ice cream and cake.
    11. 11
      Allow balls to stand in freezer for at least 1 hour.
    12. 12
      Beat eggs in shallow bowl.
    13. 13
      Place breadcrumbs onto a plate.
    14. 14
      Working with one ball at a a time, roll in egg then coat with breadcrumbs and refreeze.
    15. 15
      Freeze for at least 2 more hours or overnight.
    16. 16
      Remove balls from freezer, stand 5 minutes.
    17. 17
      Pour oil into saucepan. Heat and it is ready when a piece of bread dropped in turns brown within 15 seconds.
    18. 18
      Lower 2 ice cream balls in at a time into the oil.
    19. 19
      Cook for 1 minute until golden and drain on paper towel.
    20. 20
      Serve immediately drizzled with caramel sauce.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Deep Fried Ice Cream With Caramel Sauce

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.4
     
    Calories from Fat 231
    42%
    Total Fat 25.6 g
    39%
    Saturated Fat 14.7 g
    73%
    Cholesterol 174.7 mg
    58%
    Sodium 365.2 mg
    15%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 1.4 g
    5%
    Sugars 49.3 g
    197%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    cake

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