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    You are in: Home / Recipes / Chinese Custart Tarts Recipe
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    Chinese Custart Tarts

    Average Rating:

    2 Total Reviews

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    • on June 05, 2008

      When I lived in Seattle there was a small bakery that made these and I've looked for the recipe for years. Every recipe I've tried never seemed quite right, til this one, this is it. Thank you for sharing. And ending my search.

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    • on June 04, 2008

      I wouldn't say this was a very good dish but it could be, with a few extra ingredients :) The egg was too bland to be a tart and the pastry was too savory. Also I found that I needed quite a bit more than 5 tablespoons of hot water. This recipe has a lot of potential to be really good.

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    Nutritional Facts for Chinese Custart Tarts

    Serving Size: 1 (40 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 124.8
     
    Calories from Fat 65
    52%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 28.7 mg
    9%
    Sodium 18.4 mg
    0%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.2 g
    9%
    Protein 2.3 g
    4%

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