Prep 10 mins
Cook 10 mins
I really don't remember where I got this recipe from but I got it about 20 years ago and made it when I was a newlywed for my husband's sister and family. They loved it and it was my first attempt at preparing anything for guests from a recipe. So, it's a simple recipe which is ideal for beginners.
- 1 (10 ounce) can cream of celery soup
- 2⁄3 cup milk
- 1 teaspoon curry powder
- 9 ounces large shrimp
- 1 (8 ounce) can peas, drained
- Shell and devein shrimp.
- In saucepan, mix soup, milk, curry powder.
- Add salt if needed.
- Heat until it's boiling.
- Stir in peas and shrimp.
- Take off the heat once the shrimp is cooked and turns pink in colour.