Recipe by Ranikabani
I really don't remember where I got this recipe from but I got it about 20 years ago and made it when I was a newlywed for my husband's sister and family. They loved it and it was my first attempt at preparing anything for guests from a recipe. So, it's a simple recipe which is ideal for beginners.
- 1 (10 ounce) can cream of celery soup
- 2⁄3 cup milk
- 1 teaspoon curry powder
- 9 ounces large shrimp
- 1 (8 ounce) can peas, drained