I really want to know how my favorite Chinese restaurants tenderize their meats. Whether it be pork, beef or chicken it's always so very tender and tasty. I could use a reply ASAP. Going to make chicken stir fry on Saturday.
Though I only used the sauce part of this recipe, I made a phenomenal tofu stew with it: very tasty and very easy to make. I cannot recommend this enough!
This is really awesome! Super easy and tasty. Followed the directions exactly, but added some corn to get in a bit of veggies. Also didn't bother serving on rice as the taters were enough for me. Thanks for sharing!
i love simple chinese food thank you for posting dee