4 Reviews

I really want to know how my favorite Chinese restaurants tenderize their meats. Whether it be pork, beef or chicken it's always so very tender and tasty. I could use a reply ASAP. Going to make chicken stir fry on Saturday.

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racecarrona March 19, 2015

Though I only used the sauce part of this recipe, I made a phenomenal tofu stew with it: very tasty and very easy to make. I cannot recommend this enough!

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bricksparrow June 23, 2010

This is really awesome! Super easy and tasty. Followed the directions exactly, but added some corn to get in a bit of veggies. Also didn't bother serving on rice as the taters were enough for me. Thanks for sharing!

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Az B June 16, 2009

i love simple chinese food thank you for posting dee

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Dienia B. April 03, 2006
Chinese Curried Beef & Potatoes