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    You are in: Home / Recipes / Chinese Curried Beef & Potatoes Recipe
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    Chinese Curried Beef & Potatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 23, 2010

      Though I only used the sauce part of this recipe, I made a phenomenal tofu stew with it: very tasty and very easy to make. I cannot recommend this enough!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009

      This is really awesome! Super easy and tasty. Followed the directions exactly, but added some corn to get in a bit of veggies. Also didn't bother serving on rice as the taters were enough for me. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2006

      i love simple chinese food thank you for posting dee

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chinese Curried Beef & Potatoes

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.3
     
    Calories from Fat 186
    37%
    Total Fat 20.6 g
    31%
    Saturated Fat 4.3 g
    21%
    Cholesterol 89.7 mg
    29%
    Sodium 624.2 mg
    26%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.8 g
    15%
    Protein 38.1 g
    76%

    The following items or measurements are not included:

    satay sauce

    Chinese chili sauce

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