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    You are in: Home / Recipes / Chinese Curried Beef & Potatoes Recipe
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    Chinese Curried Beef & Potatoes

    Chinese Curried Beef & Potatoes. Photo by Az B

    1/1 Photo of Chinese Curried Beef & Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Jen T's Note:

    This came from a Chinese friend who was teaching Chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it milder as is.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice steak thinly across the grain.
    2. 2
      Peel potatoes and cut into 1/2 inch cubes.
    3. 3
      Peel onions, cut into quarters and separate each layer.
    4. 4
      Heat oil in pan or wok, add potatoes, cook 5mins or until just tender but still crisp, tossing occasionally.
    5. 5
      Add onions and curry powder, cook further 2 minutes, remove from pan.
    6. 6
      Heat extra oil in pan, add steak, cook until golden brown on both sides and cooked through.
    7. 7
      Add potatoes, onion and extra curry powder; toss for 2 minutes.
    8. 8
      Add combined sate sauce, chilie sauce, soy sauce, water, stock cube, cornflour and sherry.
    9. 9
      Toss until sauce boils and thickens.
    10. 10
      Reduce heat, simmer 30 minutes or until potatoes are cooked.
    11. 11
      Serve with boiled rice.

    Ratings & Reviews:

    • on June 23, 2010

      55

      Though I only used the sauce part of this recipe, I made a phenomenal tofu stew with it: very tasty and very easy to make. I cannot recommend this enough!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009

      55

      This is really awesome! Super easy and tasty. Followed the directions exactly, but added some corn to get in a bit of veggies. Also didn't bother serving on rice as the taters were enough for me. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2006

      55

      i love simple chinese food thank you for posting dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Curried Beef & Potatoes

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.3
     
    Calories from Fat 186
    37%
    Total Fat 20.6 g
    31%
    Saturated Fat 4.3 g
    21%
    Cholesterol 89.7 mg
    29%
    Sodium 624.2 mg
    26%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.8 g
    15%
    Protein 38.1 g
    76%

    The following items or measurements are not included:

    satay sauce

    Chinese chili sauce

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