Chinese Crunch Salad

READY IN: 15mins
Recipe by Kellie in SLO

This is so wonderful on a hot day. The addition of chicken pieces makes it a meal in itself, and the browned ramen noodles give it a delicious crunch.

Top Review by Danny's Diner

So good! I've used this recipe for years. I just looked on food.com to see if the same recipe had been added and here it is! This is super! Such a great meal on a warm day. Today, for the first time, I added raisins and it was delish -- great flavor and color.

Ingredients Nutrition

Directions

  1. Toss cabbage and green onions together.
  2. Melt butter in large skillet.
  3. In the melted butter, brown the crumbled ramen with sesame seeds and almonds, being careful not to burn them.
  4. Cool.
  5. Keep dressing and noodles separate until ready to serve.
  6. Toss all ingredients together just before serving.
  7. NOTE: You can also add chopped cooked chicken or mandarin oranges if desired.

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