Chinese Crockpot Pork Ribs

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READY IN: 10hrs 15mins
Recipe by internetnut

My hubby and I really like these ribs. When I made these I used Country Style Ribs, doubled the sauce and used the Orange Marmalade. This recipe came from 31 Delicious & Nutritious Crockpot Pork.

Ingredients Nutrition

Directions

  1. Combine soy sauce, marmalade, ketchup and garlic.
  2. Brush all over the ribs.
  3. Place in a crockpot and pour remaining sauce over all.
  4. Cover and cook on low at least 10 hours. Note: Cooking for 12 hours the meat falls off the bones.

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