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    You are in: Home / Recipes / Chinese Crockpot Pork Ribs Recipe
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    Chinese Crockpot Pork Ribs

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    internetnut's Note:

    My hubby and I really like these ribs. When I made these I used Country Style Ribs, doubled the sauce and used the Orange Marmalade. This recipe came from 31 Delicious & Nutritious Crockpot Pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soy sauce, marmalade, ketchup and garlic.
    2. 2
      Brush all over the ribs.
    3. 3
      Place in a crockpot and pour remaining sauce over all.
    4. 4
      Cover and cook on low at least 10 hours. Note: Cooking for 12 hours the meat falls off the bones.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Crockpot Pork Ribs

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1179.9
     
    Calories from Fat 775
    65%
    Total Fat 86.1 g
    132%
    Saturated Fat 31.3 g
    156%
    Cholesterol 312.8 mg
    104%
    Sodium 1235.3 mg
    51%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.1 g
    52%
    Protein 81.6 g
    163%

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