Chinese Crock Pot Chicken

Submitted by SaucyCook

"This is easy and tasty, the crock pot does the work. The recipe came from the crock pot cookbook I use pretty often. It's good enough for company."

 

• Ready In: 10hrs 5mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 (3 lb) whole chickens
• 1⁄4 cup soy sauce
• 1⁄4 cup orange marmalade
• 2 tablespoons ketchup
• 6 garlic cloves, pressed
• 1 onion, sliced
• salt and pepper, to taste

directions

1. Place your chicken in the crock pot.
2. Mix together soy sauce, marmalade and ketchup, and pour over the chicken.
3. Then add garlic and onions, a teeny bit of salt (won't need much because of the soy sauce) and pepper.
4. Cover with lid and cook on low setting for about 10-12 hours.
5. Chicken should be falling off the bone when ready. Serve with rice.

Reviews

[Gingernut]

Not bad, but probably won't make it again. Was very easy but was expecting a bit more pizazz. Might try it with boneless thighs sometime.

 

[Shopinful Chef]

Delicious!! I made this the other night and my husband who likes NO CHINESE really loved it. Easy and makes the chicken very tender. The only thing I changed is used Chicken Breast instead of whole chicken. Quick and easy!!!

 

[the6easts]

This was so easy and delicious. It will definitely become a "go to" recipe. My 6 yr old son helped me throw it all together. He and my 3 yr old nephew especially enjoyed it.