Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on December 30, 2008
Delicious! I prepared these spring rolls exactly as written and they were perfect. This was my first time making them homemade and it was pretty easy. I served them with a Thai dipping sauce (Thai Dipping Sauce for Spring Wrap or Egg Rolls) and veg. fried rice and it was a great dinner! Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 11, 2006
Loved these. I forgot to get carrots at the store, so I upped the bean sprouts by quite a bit. The filling didn't look like much, but with by making the wraps smaller as the recipe instructs I got lots of spring rolls-probably about 17-20. Loved that these were vegetarian and loved the result of julienning everything. It really made a difference in the texture. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 03, 2004
These were wonderful. I followed the ingredients exactly as written, but I did make some changes to the preperation. Rather than hand julienning all the vegetables, I chopped the carrots and scallions in the food processor until they were finely chopped, added the whole bean sprouts and hand chopped mushrooms. The bamboo shoots I bought were already julienned. This was a time saver and I don't believe it compromised the results in the least. There was still alot of texture and crunch. I had a hard time following the instructions for folding, so I merely folded the cut wrapper in half and then folded in the ends. They looked perfect after frying. I prepared them completely the day before my party and then heated them on a cookie sheet at 300 for about 10 minutes to crisp them up and heat them. Served with plum sauce. They were delicious and were by the far the favorite appetizer of the evening. Thanks Sue. I always enjoy your recipes, and hope you don't mind the few minor simplifications I've mentioned.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1345 g)
Servings Per Recipe: 1