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1 hrs 10 mins
1 hrs 30 mins
Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is first steam and dry and fried in such a way that the skin is extremely crunchy but the white meat is relatively soft. The dish often served with side dishes of pepper salt.
Units: US | Metric
Serving Size: 1 (270 g)
Servings Per Recipe: 6
The following items or measurements are not included: