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1/1 Photo of Chinese Creamed Cabbage
Posted for the March 2008 Green Eggs and Ham game in the Asian forum. China isn't known for its creamed dishes, but in this Shanghai cabbage recipe from Rhonda Parkinson is lightly coated with a cream sauce and garnished with chopped ham and scallions.
Units: US | Metric
Serving Size: 1 (39 g)
Servings Per Recipe: 4
The following items or measurements are not included: