Wow. Wowwowwow. This was FABULOUS!!! Chia, thanks so much for posting this. I tweaked it a bit - used a bit more garlic, used 16 oz. crabmeat and 16 oz. white sweet corn (frozen), which made it all a bit too thick, so I ended up using 3+ cups of chicken broth. It couldn't have hurt a thing, though, and it made a truly wonderful, fabulous soup. We'll definitely be having this again -- thanks for posting it!