Chinese Crab & Corn Soup

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
10 mins
Cook
20 mins

This was so good on an autumn night. This was the first course, from my "one pot" cookbook

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oil in pot.
  2. Add onion, garlic, ginger and chili and saute until softened.
  3. Add sherry and reduce by half.
  4. Add crab, corn, stock, soy sauce, salt, pepper, and simmer for 8 minutes.
  5. Stir in spinach and season.
  6. Remove from heat,.
  7. Add eggs and stir into pot with a fork, forming ribbons.