Chinese Corn and Chicken Soup

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Total Time
20 mins
5 mins

This is an easy to make soup that my sister made for me during one of my visits.

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  1. Combine chicken, soy sauce, sherry, cornstarch, water, sesame oil, salt and pepper.
  2. Cover and set aside until needed.
  3. Heat pan over medium heat.
  4. Add peanut oil; then ginger, stirring a few seconds.
  5. Add chicken stock, both corns. Bring to a simmer.
  6. Add and stir in about a half cup of stock to chicken mixture. Then add this chicken mixture to the simmering stock mixture.
  7. Bring to a boil, stirring constantly; then lower temperature to simmer about 5 minutes.
  8. Slowly pour the eggs in a steady stream into the pot. Use your fork to stir the top of the soup.