Chinese Corn and Chicken Soup

READY IN: 25mins
Recipe by marisk

This is an easy to make soup that my sister made for me during one of my visits.

Top Review by Mudpie

This tasted good. Did not know how much sherry to add (step 1) so we added 1 tablespoon. Needed more to eat so we added some cooked rice to each bowl of soup.Thanks for posting!

Ingredients Nutrition


  1. Combine chicken, soy sauce, sherry, cornstarch, water, sesame oil, salt and pepper.
  2. Cover and set aside until needed.
  3. Heat pan over medium heat.
  4. Add peanut oil; then ginger, stirring a few seconds.
  5. Add chicken stock, both corns. Bring to a simmer.
  6. Add and stir in about a half cup of stock to chicken mixture. Then add this chicken mixture to the simmering stock mixture.
  7. Bring to a boil, stirring constantly; then lower temperature to simmer about 5 minutes.
  8. Slowly pour the eggs in a steady stream into the pot. Use your fork to stir the top of the soup.

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