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    You are in: Home / Recipes / Chinese Corn and Chicken Soup Recipe
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    Chinese Corn and Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    marisk's Note:

    This is an easy to make soup that my sister made for me during one of my visits.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken, soy sauce, sherry, cornstarch, water, sesame oil, salt and pepper.
    2. 2
      Cover and set aside until needed.
    3. 3
      Heat pan over medium heat.
    4. 4
      Add peanut oil; then ginger, stirring a few seconds.
    5. 5
      Add chicken stock, both corns. Bring to a simmer.
    6. 6
      Add and stir in about a half cup of stock to chicken mixture. Then add this chicken mixture to the simmering stock mixture.
    7. 7
      Bring to a boil, stirring constantly; then lower temperature to simmer about 5 minutes.
    8. 8
      Slowly pour the eggs in a steady stream into the pot. Use your fork to stir the top of the soup.

    Ratings & Reviews:

    • on February 12, 2008

      55

      This tasted good. Did not know how much sherry to add (step 1) so we added 1 tablespoon. Needed more to eat so we added some cooked rice to each bowl of soup.Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      55

      Made this tonight and thorourly enjoyed it, couldn't get green onions, Very tasty and will make this again, Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Corn and Chicken Soup

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.9
     
    Calories from Fat 83
    31%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.9 g
    9%
    Cholesterol 91.7 mg
    30%
    Sodium 665.7 mg
    27%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.6 g
    26%
    Protein 15.7 g
    31%

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