Chinese Cookie Confections

Submitted by Lalaloob

"These can be served as a candy or as a cookie . . . Delicious!"

 

• Ready In: 45mins
• Ingredients: 3
• Serves: 10

ingredients

• 6 ounces butterscotch chips
• 2 cups chow mein noodles
• 1 cup dry roasted peanuts (without skins)

directions

1. MELT bits over hot, not boiling, water.
2. REMOVE from heat and stir in noodles and nuts.
3. DROP by teaspoonfuls onto a cookie sheet covered with wax paper.
4. REFRIGERATE until set.
5. STORE in a tightly covered tin in the refrigerator.
6. Will keep several weeks without freezing; or will freeze.
7. **These may also be made with a mixture of half chocolate and half butterscotch bits for a different flavor.

Reviews

[roseplummer]

These are awesome!

 

[jack.jesteadt]

I've only eaten these once before and had to have the recipe. This recipe is every bit as good. I made these half butterscotch and half chocolate as the recipe suggested and is the way I had them the first time I tasted them. The butterscotch compliments the chocolate. This is fast and simple and very tasty. Thanks for submitting this recipe.