Chinese Cookie Confections

Total Time
45mins
Prep 15 mins
Cook 30 mins

These can be served as a candy or as a cookie . . . Delicious!

Ingredients Nutrition

  • 6 ounces butterscotch chips
  • 2 cups chow mein noodles
  • 1 cup dry roasted peanuts (without skins)

Directions

  1. MELT bits over hot, not boiling, water.
  2. REMOVE from heat and stir in noodles and nuts.
  3. DROP by teaspoonfuls onto a cookie sheet covered with wax paper.
  4. REFRIGERATE until set.
  5. STORE in a tightly covered tin in the refrigerator.
  6. Will keep several weeks without freezing; or will freeze.
  7. **These may also be made with a mixture of half chocolate and half butterscotch bits for a different flavor.

Reviews

(2)
Most Helpful

I've only eaten these once before and had to have the recipe. This recipe is every bit as good. I made these half butterscotch and half chocolate as the recipe suggested and is the way I had them the first time I tasted them. The butterscotch compliments the chocolate. This is fast and simple and very tasty. Thanks for submitting this recipe.

jack.jesteadt December 31, 2008

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