Chinese Coleslaw (Family Version)

Chris F's Note:

This is a recipe that a family friend brings to all of the barbecues and get-togethers and I love it.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 1 lb coleslaw mix
• 6 ounces beef-flavor ramen noodles , Crumbled (Two Packages)
• 1 bunch green onion , Chopped
• 1 cup sunflower seed
• 1 cup sliced almonds
• ½ cup canola oil
• ½ cup red wine vinegar
• 2 tablespoons sugar
• 2 beef , flavoring packets (From Both Ramen Noodle Packages)

Directions:

1. In a large bowl, combine the coleslaw mix, green onions and sunflower seeds together.
2. In a Ziplock bag, mix the broken Ramen noodles and almonds together.
3. Prepare the dressing by mixing the oil, vinegar, sugar and beef flavoring in a shakeable container.
4. Serve by adding the noodle and almond combination to the coleslaw, green onion and sunflower mix. Pour the dressing over the mixture and mix well.

Reviews

[Manda3183]

This is VERY similar to a recipe I had gotten from a co-worker a few years ago. The only difference between this and the recipe I already had was for the dressing. For those who want a slightly different dressing - try 1/3 cup white vinegar, 3/4 cup canola oil, beef packets (from noodles) and 2/3 cup sugar. I tried this recipe because sometimes I think my dressing is a little too sweet, but I think maybe next time I will try something in-between for the amount of sugar.

My husband LOVES this coleslaw recipe and always requests it for cook-outs and family gatherings, and I have yet to have any complaints from any of our guests either!