Chinese Coleslaw

Nancy Mahanay's Note:

Very easy, and my favorite to take to get togethers. Everyone asks for this recipe.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 (1 lb) package coleslaw mix
• 1 package ramen noodles (Oriental Flavor)
• 1 package slivered almond
• 1 bunch sliced green onion
• 2 teaspoons sugar
• 2 teaspoons apple cider vinegar
• ½ cup oil

Directions:

1. Mix flavor packet from the Ramen Noodles with sugar, vinegar and oil.
2. Pour over cole claw and onions.
3. Crush Ramen Noodles and mix with almonds in a non-stick skillet.
4. Heat until lightly toasted, stirring frequently.
5. Combine ingredients immediately before serving.

Reviews

[CAMPCHEFKIDS]

Great and easy recipes for the Camp Chef Kids we did this summer. The children enjoyed the fact that Ramen Noodles were included.

[Sun lover]

This is the perfect summer salad with grilled chicken -- and probably with anything else you want to serve it with! It's very easy & what little there is to do can basically be done ahead of time. Have made it 4 times in 3 weeks and it gets raves every time. I have never used "plain" coleslaw mix, as the first time I made it I used "broccoli coleslaw mix" & it was such a hit I will continue using it. I cut down the oil to 3/8 cup and it hasn't kept people from devouring it! Toasting the nuts & noodles creates a wonderful fragrance & taste, and the noodles stay crunchy for hours -- at least. Even the next day people who had leftovers when the noodles had gone soft still loved the salad & wanted the recipe! This is a definite keeper and the recipe will never be far from my reach!!

[Chef #184441]

Thank you Nancy for the finest Chinese Cole Slaw recipe my family ever tasted. Its simple to prepare and hard to stop eating. You made me look like a TV chef! HJF