Chinese Coleslaw

READY IN: 20mins
Recipe by Toby Jermain

I don't know where I got this recipe, but it is delicious!

Top Review by ladyfingers

I have been making this for years, and love its flavor. One thing I have noticed is people either LOVE or HATE the coleslaw--no in-betweens. Perhaps it is the sesame oil? I love the oil's smell and taste, but it does turn other people off completely. They don't know what they're missing! Thanks, Toby!

Ingredients Nutrition


  1. Toss together all vegetables plus sesame seeds in a large bowl.
  2. Combine all dressing ingredients in a small bowl, whisk until well blended, and set aside for 15-20 minutes for flavor to develop.
  3. Taste, and adjust seasonings.
  4. If dressing is not tart enough, add distilled vinegar.
  5. Toss with slaw ingredients, and refrigerate at least 30-60 minutes for flavors to develop and slaw to mellow.

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