Chinese Clam Soup

Be the first to review
READY IN: 55mins
Recipe by Timothy H.

The original and well known Chinese cuisine can be categorized into Anhui, Cantonese, Fujian, Hunan, Shandong, Szechuan, Zhejiang, Shanghai and Beijing cuisines.

Ingredients Nutrition


  1. Marinade chicken with soy sauce, cornstarch, sugar and black pepper for 20 minutes, mix in 1 teaspoon sesame oil.
  2. Heat saucepan and 1 tablespoon oil, fry ginger for 2 minutes.
  3. Pour in chicken stock and bring to boil.
  4. Add in mushrooms and chicken, cover and simmer for 15 minutes.
  5. Stir in pacific clams.
  6. Garnish with spring onions and Chinese celery.
  7. Ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a