"Chinese" chop suey

READY IN: 1hr 10mins
Recipe by Patricia Maloney

Easy one-pot dinner.

Top Review by SaraFish

Sorry, I agree. This is way to soupy to be called chop suey. I drained off the liquid and then had to spice it up a bit with more soy sauce and pepper. I served with rice instead of bread.

Ingredients Nutrition


  1. Brown ground meat and onion in a large pot.
  2. Add 1/4 cup of soy sauce.
  3. Thinly slice the entire bunch of celery, including the leaves.
  4. Add beef broth and celery.
  5. Bring to a boil.
  6. Reduce heat and simmer until celery is tender.
  7. Add more soy sauce if needed, to taste.
  8. Serve as an open face sandwich over a hamburger bun.

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