Total Time
50mins
Prep 20 mins
Cook 30 mins

An old favorite from my childhood.

Ingredients Nutrition

Directions

  1. In skillet brown hamburg with onion
  2. Drain grease.
  3. Add water, celery and mushrooms.
  4. Cook until celery is tender
  5. Mix soy sauce with corn starch and stir into mixture.
  6. Cook and stir until thickened and bubbly.
  7. Drain and rinse bean sprouts and add to mixture along with spices.
  8. Heat through.
  9. Serve with rice or chinese noodles.

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