Chinese Chop Suey

READY IN: 30mins
Recipe by Olha7397

You may use beef, pork or chicken. Leftover meats can be used.

Top Review by STARTERWIFE

Could have been much better=asked for a tlb cornstarch but no liquid and no buillion to kick it up a notch-also other than bean sprouts-=only veg-was onion and celery-what ever happed to red and gren pepper an jalapeno- and maybe even tofu-found it -unimaginative and bland==

Ingredients Nutrition

Directions

  1. Heat oil in fry pan. Add the meat, salt, soya sauce, and garlic; brown quickly and remove from pan.
  2. To the pan add onion, celery, mushrooms, and bean sprouts and fry a few minutes. Add meat.
  3. Mix cornstarch with mushroom liquid and add to pan. Heat until hot and thickened.
  4. Chinese noodles may be added before serving.
  5. Service with rice. NOTE: Leftover meats may be used in this recipe. Serves 4.
  6. Wheatland Bounty.

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