Chinese Chili Paste With Garlic & Ginger

Be the first to review
READY IN: 20mins
Recipe by littleturtle

Spicy sauce made from soybean paste, hot pepper, oil, garlic, and ginger; used as an ingredient in Chinese cooking and as a condiment. Store, tightly covered, in the refrigerator.

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 14 cup brown bean sauce (brown bean paste)
  • 1 teaspoon ground red pepper
  • 1 tablespoon sugar
  • 14 teaspoon garlic paste
  • 1 tablespoon gingerroot, finely chopped


  1. Heat an 8-inch skillet over med-high heat; add oil when skillet is hot.
  2. Stir in bean sauce, red pepper, sugar, garlic, and ginger.
  3. Reduce heat to low, and cook, stirring frequently so it doesn't burn.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a