Chinese Chili Paste With Garlic & Ginger
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 tablespoon vegetable oil
- 1⁄4 cup brown bean sauce (brown bean paste)
- 1 teaspoon ground red pepper
- 1 tablespoon sugar
- 1⁄4 teaspoon garlic paste
- 1 tablespoon gingerroot, finely chopped
directions
- Heat an 8-inch skillet over med-high heat; add oil when skillet is hot.
- Stir in bean sauce, red pepper, sugar, garlic, and ginger.
- Reduce heat to low, and cook, stirring frequently so it doesn't burn.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
littleturtle
United States